July 29, 2016
Cathy, Rich, Cheryl, Howard |
Rich and I had a wonderful early morning visit from my cousin Howard and his wife Cathy. They came bearing many gifts: Wood, water, wild flowers, books and food to cook in dutch ovens. I do mean ovens. A 10" and a 12". Having never cooked in a dutch oven Rich and I were clueless about the whole process which begins with heating the charcoal until they are coals. You can buy a gizmo for this, but Howard made one by piecing together a couple large coffee cans. Once the charcoal is just right you get ready to cook. They brought cornmeal bread
to bake and peach cobbler. Cathy prepared both while Howard prepped the coals.
The peach cobbler went into the 12" dutch oven. The corn bread into the 10" oven. The appropriate number of coals, 15 I think, went onto a wok like disc. The 12" dutch oven sat over those the coals. Eight hot coals were put on top of the 12" dutch oven lid. The 10" dutch oven was placed on top of the 12", and Rich and seven or eight coals were put on the 10" lid.
Then a 40 minute wait and bingo! Brunch!
The four of us had very happy tummies!
Corn Bread |
Peach Cobbler |